প্রদর্শন 1 - 3 ফলাফল এর 3 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek) অনুযায়ী Utaipatnacheep, Anchanee

    গ্রন্থ

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)
  2. 2

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology. অনুযায়ী Potato, Richelle L.

    গবেষণাপত্র

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology.
  3. 3

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use... অনুযায়ী Arnaiz, Regina Marielle T.

    গবেষণাপত্র

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use in milkfish feed

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