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  1. 1

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature di Esparaz, G.

    Pubblicato in Science Diliman (1983)
    Articolo

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature
  2. 2

    Trimethylamine and volatile reducing substances in frigate mackerel (Auxis Thazard Lacepede). di Magno-Orejana, Florian

    Articolo

    Trimethylamine and volatile reducing substances in frigate mackerel (Auxis Thazard Lacepede).

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