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  1. 1

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature द्वारा Esparaz, G.

    में प्रकाशित Science Diliman (1983)
    लेख

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature
  2. 2

    Trimethylamine and volatile reducing substances in frigate mackerel (Auxis Thazard Lacepede). द्वारा Magno-Orejana, Florian

    लेख

    Trimethylamine and volatile reducing substances in frigate mackerel (Auxis Thazard Lacepede).

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