Näytetään 1 - 2 yhteensä 2 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature Tekijä Esparaz, G.

    Julkaisussa Science Diliman (1983)
    Artikkeli

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature
  2. 2

    Trimethylamine and volatile reducing substances in frigate mackerel (Auxis Thazard Lacepede). Tekijä Magno-Orejana, Florian

    Artikkeli

    Trimethylamine and volatile reducing substances in frigate mackerel (Auxis Thazard Lacepede).

Työkalut: