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  1. 1

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature حسب Esparaz, G.

    الحاوية / القاعدة Science Diliman (1983)
    مقال

    Trimethylamine formation in fillets of yellowfin tuna as an index of freshness variation with storage time and temperature
  2. 2

    Trimethylamine and volatile reducing substances in frigate mackerel (Auxis Thazard Lacepede). حسب Magno-Orejana, Florian

    مقال

    Trimethylamine and volatile reducing substances in frigate mackerel (Auxis Thazard Lacepede).

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