Đang hiển thị 1 - 8 kết quả của 8 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract Bằng Laurente, Nadja Abigael

    Được phát hành 2004
    Luận văn

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu Bằng Montano, Tracy Jane G.

    Được phát hành 2003
    Luận văn

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu Bằng Montilla, Glenda Baga

    Được phát hành 2003
    Luận văn

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Xuất bản năm Magnegosyo (1999)
    Bài viết

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind Bằng Shurtleff, William 1941-

    Được phát hành 1975
    Sách

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) Bằng Tiburcio, Perlita C.

    Sách

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu Bằng Ferrer, Daniela V.

    Luận văn

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) Bằng Tiburcio, Perlita C.

    Sách

    Availability of lysine in thermally processed soybean curd (Taho)

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