Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract Yazar: Laurente, Nadja Abigael

    Baskı/Yayın Bilgisi 2004
    Tez

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu Yazar: Montano, Tracy Jane G.

    Baskı/Yayın Bilgisi 2003
    Tez

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu Yazar: Montilla, Glenda Baga

    Baskı/Yayın Bilgisi 2003
    Tez

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Yayımlandı Magnegosyo (1999)
    Makale

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind Yazar: Shurtleff, William 1941-

    Baskı/Yayın Bilgisi 1975
    Kitap

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) Yazar: Tiburcio, Perlita C.

    Kitap

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu Yazar: Ferrer, Daniela V.

    Tez

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) Yazar: Tiburcio, Perlita C.

    Kitap

    Availability of lysine in thermally processed soybean curd (Taho)
  9. 9

    School children's acceptability of mango flavored soybean curd Yazar: Francisco, Kenda Vergel B.

    Tez

    School children's acceptability of mango flavored soybean curd

Arama Araçları: