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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract av Laurente, Nadja Abigael

    Publicerad 2004
    Lärdomsprov

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu av Montano, Tracy Jane G.

    Publicerad 2003
    Lärdomsprov

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu av Montilla, Glenda Baga

    Publicerad 2003
    Lärdomsprov

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    I publikationen Magnegosyo (1999)
    Artikel

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind av Shurtleff, William 1941-

    Publicerad 1975
    Bok

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) av Tiburcio, Perlita C.

    Bok

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu av Ferrer, Daniela V.

    Lärdomsprov

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) av Tiburcio, Perlita C.

    Bok

    Availability of lysine in thermally processed soybean curd (Taho)

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