Отображение 1 - 8 результаты of 8 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract по Laurente, Nadja Abigael

    Опубликовано 2004
    Диссертация

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu по Montano, Tracy Jane G.

    Опубликовано 2003
    Диссертация

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu по Montilla, Glenda Baga

    Опубликовано 2003
    Диссертация

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Опубликовано в: Magnegosyo (1999)
    Статья

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind по Shurtleff, William 1941-

    Опубликовано 1975
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    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) по Tiburcio, Perlita C.

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    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu по Ferrer, Daniela V.

    Диссертация

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) по Tiburcio, Perlita C.

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    Availability of lysine in thermally processed soybean curd (Taho)

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