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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract od Laurente, Nadja Abigael

    Wydane 2004
    Praca dyplomowa

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu od Montano, Tracy Jane G.

    Wydane 2003
    Praca dyplomowa

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu od Montilla, Glenda Baga

    Wydane 2003
    Praca dyplomowa

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Wydane w Magnegosyo (1999)
    Artykuł

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind od Shurtleff, William 1941-

    Wydane 1975
    Książka

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) od Tiburcio, Perlita C.

    Książka

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu od Ferrer, Daniela V.

    Praca dyplomowa

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) od Tiburcio, Perlita C.

    Książka

    Availability of lysine in thermally processed soybean curd (Taho)

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