検索結果 1 - 9 結果 / 9 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract 著者: Laurente, Nadja Abigael

    出版事項 2004
    学位論文

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu 著者: Montano, Tracy Jane G.

    出版事項 2003
    学位論文

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu 著者: Montilla, Glenda Baga

    出版事項 2003
    学位論文

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    出版年 Magnegosyo (1999)
    論文

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind 著者: Shurtleff, William 1941-

    出版事項 1975
    図書

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) 著者: Tiburcio, Perlita C.

    図書

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu 著者: Ferrer, Daniela V.

    学位論文

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) 著者: Tiburcio, Perlita C.

    図書

    Availability of lysine in thermally processed soybean curd (Taho)
  9. 9

    School children's acceptability of mango flavored soybean curd 著者: Francisco, Kenda Vergel B.

    学位論文

    School children's acceptability of mango flavored soybean curd

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