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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract di Laurente, Nadja Abigael

    Pubblicazione 2004
    Tesi

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu di Montano, Tracy Jane G.

    Pubblicazione 2003
    Tesi

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu di Montilla, Glenda Baga

    Pubblicazione 2003
    Tesi

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Pubblicato in Magnegosyo (1999)
    Articolo

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind di Shurtleff, William 1941-

    Pubblicazione 1975
    Libro

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) di Tiburcio, Perlita C.

    Libro

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu di Ferrer, Daniela V.

    Tesi

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) di Tiburcio, Perlita C.

    Libro

    Availability of lysine in thermally processed soybean curd (Taho)

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