Showing 1 - 8 results of 8 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract द्वारा Laurente, Nadja Abigael

    प्रकाशित 2004
    थीसिस

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu द्वारा Montano, Tracy Jane G.

    प्रकाशित 2003
    थीसिस

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu द्वारा Montilla, Glenda Baga

    प्रकाशित 2003
    थीसिस

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    में प्रकाशित Magnegosyo (1999)
    लेख

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind द्वारा Shurtleff, William 1941-

    प्रकाशित 1975
    पुस्तक

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) द्वारा Tiburcio, Perlita C.

    पुस्तक

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu द्वारा Ferrer, Daniela V.

    थीसिस

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) द्वारा Tiburcio, Perlita C.

    पुस्तक

    Availability of lysine in thermally processed soybean curd (Taho)

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