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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract מאת Laurente, Nadja Abigael

    יצא לאור 2004
    Thesis

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu מאת Montano, Tracy Jane G.

    יצא לאור 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu מאת Montilla, Glenda Baga

    יצא לאור 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    הוצא לאור ב Magnegosyo (1999)
    Article

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind מאת Shurtleff, William 1941-

    יצא לאור 1975
    ספר

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) מאת Tiburcio, Perlita C.

    ספר

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu מאת Ferrer, Daniela V.

    Thesis

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) מאת Tiburcio, Perlita C.

    ספר

    Availability of lysine in thermally processed soybean curd (Taho)

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