1 - 9 toradh á dtaispeáint as 9 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract de réir Laurente, Nadja Abigael

    Foilsithe / Cruthaithe 2004
    Tráchtas

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu de réir Montano, Tracy Jane G.

    Foilsithe / Cruthaithe 2003
    Tráchtas

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu de réir Montilla, Glenda Baga

    Foilsithe / Cruthaithe 2003
    Tráchtas

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Foilsithe in Magnegosyo (1999)
    Alt

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind de réir Shurtleff, William 1941-

    Foilsithe / Cruthaithe 1975
    LEABHAR

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) de réir Tiburcio, Perlita C.

    LEABHAR

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu de réir Ferrer, Daniela V.

    Tráchtas

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) de réir Tiburcio, Perlita C.

    LEABHAR

    Availability of lysine in thermally processed soybean curd (Taho)
  9. 9

    School children's acceptability of mango flavored soybean curd de réir Francisco, Kenda Vergel B.

    Tráchtas

    School children's acceptability of mango flavored soybean curd

Uirlisí cuardaigh: