Näytetään 1 - 8 yhteensä 8 tuloksesta haulle '', hakuaika: 0,02s Tarkenna hakua
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract Tekijä Laurente, Nadja Abigael

    Julkaistu 2004
    Opinnäyte

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu Tekijä Montano, Tracy Jane G.

    Julkaistu 2003
    Opinnäyte

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu Tekijä Montilla, Glenda Baga

    Julkaistu 2003
    Opinnäyte

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Julkaisussa Magnegosyo (1999)
    Artikkeli

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind Tekijä Shurtleff, William 1941-

    Julkaistu 1975
    Kirja

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) Tekijä Tiburcio, Perlita C.

    Kirja

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu Tekijä Ferrer, Daniela V.

    Opinnäyte

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) Tekijä Tiburcio, Perlita C.

    Kirja

    Availability of lysine in thermally processed soybean curd (Taho)

Työkalut: