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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract nork Laurente, Nadja Abigael

    Argitaratua 2004
    Thesis

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu nork Montano, Tracy Jane G.

    Argitaratua 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu nork Montilla, Glenda Baga

    Argitaratua 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Argitaratua izan da Magnegosyo (1999)
    Artikulua

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind nork Shurtleff, William 1941-

    Argitaratua 1975
    Liburua

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) nork Tiburcio, Perlita C.

    Liburua

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu nork Ferrer, Daniela V.

    Thesis

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) nork Tiburcio, Perlita C.

    Liburua

    Availability of lysine in thermally processed soybean curd (Taho)

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