Εμφανίζονται 1 - 9 Αποτελέσματα από 9 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract ανά Laurente, Nadja Abigael

    Έκδοση 2004
    Thesis

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu ανά Montano, Tracy Jane G.

    Έκδοση 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu ανά Montilla, Glenda Baga

    Έκδοση 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Τόπος έκδοσης Magnegosyo (1999)
    Άρθρο

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind ανά Shurtleff, William 1941-

    Έκδοση 1975
    Βιβλίο

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) ανά Tiburcio, Perlita C.

    Βιβλίο

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu ανά Ferrer, Daniela V.

    Thesis

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) ανά Tiburcio, Perlita C.

    Βιβλίο

    Availability of lysine in thermally processed soybean curd (Taho)
  9. 9

    School children's acceptability of mango flavored soybean curd ανά Francisco, Kenda Vergel B.

    Thesis

    School children's acceptability of mango flavored soybean curd

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