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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract af Laurente, Nadja Abigael

    Udgivet 2004
    Thesis

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu af Montano, Tracy Jane G.

    Udgivet 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu af Montilla, Glenda Baga

    Udgivet 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Udgivet i Magnegosyo (1999)
    Article

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind af Shurtleff, William 1941-

    Udgivet 1975
    Bog

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) af Tiburcio, Perlita C.

    Bog

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu af Ferrer, Daniela V.

    Thesis

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) af Tiburcio, Perlita C.

    Bog

    Availability of lysine in thermally processed soybean curd (Taho)
  9. 9

    School children's acceptability of mango flavored soybean curd af Francisco, Kenda Vergel B.

    Thesis

    School children's acceptability of mango flavored soybean curd

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