Dangos 1 - 9 canlyniadau o 9 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract gan Laurente, Nadja Abigael

    Cyhoeddwyd 2004
    Traethawd Ymchwil

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu gan Montano, Tracy Jane G.

    Cyhoeddwyd 2003
    Traethawd Ymchwil

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu gan Montilla, Glenda Baga

    Cyhoeddwyd 2003
    Traethawd Ymchwil

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Cyhoeddwyd yn Magnegosyo (1999)
    Erthygl

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind gan Shurtleff, William 1941-

    Cyhoeddwyd 1975
    Llyfr

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) gan Tiburcio, Perlita C.

    Llyfr

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu gan Ferrer, Daniela V.

    Traethawd Ymchwil

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) gan Tiburcio, Perlita C.

    Llyfr

    Availability of lysine in thermally processed soybean curd (Taho)
  9. 9

    School children's acceptability of mango flavored soybean curd gan Francisco, Kenda Vergel B.

    Traethawd Ymchwil

    School children's acceptability of mango flavored soybean curd

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