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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract Autor Laurente, Nadja Abigael

    Vydáno 2004
    Diplomová práce

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu Autor Montano, Tracy Jane G.

    Vydáno 2003
    Diplomová práce

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu Autor Montilla, Glenda Baga

    Vydáno 2003
    Diplomová práce

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Vydáno v Magnegosyo (1999)
    Článek

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind Autor Shurtleff, William 1941-

    Vydáno 1975
    Kniha

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) Autor Tiburcio, Perlita C.

    Kniha

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu Autor Ferrer, Daniela V.

    Diplomová práce

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) Autor Tiburcio, Perlita C.

    Kniha

    Availability of lysine in thermally processed soybean curd (Taho)

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