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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract per Laurente, Nadja Abigael

    Publicat 2004
    Thesis

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu per Montano, Tracy Jane G.

    Publicat 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu per Montilla, Glenda Baga

    Publicat 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Publicat a Magnegosyo (1999)
    Article

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind per Shurtleff, William 1941-

    Publicat 1975
    Llibre

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) per Tiburcio, Perlita C.

    Llibre

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu per Ferrer, Daniela V.

    Thesis

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) per Tiburcio, Perlita C.

    Llibre

    Availability of lysine in thermally processed soybean curd (Taho)
  9. 9

    School children's acceptability of mango flavored soybean curd per Francisco, Kenda Vergel B.

    Thesis

    School children's acceptability of mango flavored soybean curd

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