يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract حسب Laurente, Nadja Abigael

    منشور في 2004
    أطروحة

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu حسب Montano, Tracy Jane G.

    منشور في 2003
    أطروحة

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu حسب Montilla, Glenda Baga

    منشور في 2003
    أطروحة

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    الحاوية / القاعدة Magnegosyo (1999)
    مقال

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind حسب Shurtleff, William 1941-

    منشور في 1975
    كتاب

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) حسب Tiburcio, Perlita C.

    كتاب

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu حسب Ferrer, Daniela V.

    أطروحة

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) حسب Tiburcio, Perlita C.

    كتاب

    Availability of lysine in thermally processed soybean curd (Taho)

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