Tilapia, shrimps safe to eat 著者: Simeon, Louise Maureen

Phl to procure Chinese tilapia, as Beijing restricts food imports. IN Gotcha [column] 著者: Bondoc, Jarius

Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives 著者: Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

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Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan 著者: Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

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Bioremediation potential of seaweed (Gracilariopsis bailiniae) and tilapia (Tilapia mossambica) in intensive shrimp (Litopenaeus vannamei) culture 著者: Elle, Bessie Joy G.

Tilapia in intensive co-culture

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Process standardization of marinated dried tilapia (Oreochromis niloticus) 著者: Armada, Cindy

Effects of dietary bacterial phytase on growth, nutrient and phosphorus utilization of tilapia (Oreochromis spp.) 著者: Dechavez, Rande Babac

15,000 carp, tilapias released at Burnham Park Lake. 著者: Palangchao, Harley

Mortality rate of TILAPIA (Oreochromis mossambicus) treated with KASLA (Jathropha curcas) extract. 著者: Buño, Ernesto Jr