Tilapia, shrimps safe to eat por Simeon, Louise Maureen

Phl to procure Chinese tilapia, as Beijing restricts food imports. IN Gotcha [column] por Bondoc, Jarius

Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives por Azanza, Maria Patricia V., Bautista, Karina Angela D., Azarcon, Vallerie B.

Enlace del recurso

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan por Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

Enlace del recurso

Bioremediation potential of seaweed (Gracilariopsis bailiniae) and tilapia (Tilapia mossambica) in intensive shrimp (Litopenaeus vannamei) culture por Elle, Bessie Joy G.

Tilapia in intensive co-culture

Available for UP System via Wiley Online Library

Process standardization of marinated dried tilapia (Oreochromis niloticus) por Armada, Cindy

Effects of dietary bacterial phytase on growth, nutrient and phosphorus utilization of tilapia (Oreochromis spp.) por Dechavez, Rande Babac

15,000 carp, tilapias released at Burnham Park Lake. por Palangchao, Harley

Mortality rate of TILAPIA (Oreochromis mossambicus) treated with KASLA (Jathropha curcas) extract. por Buño, Ernesto Jr