Đang hiển thị 1 - 10 kết quả của 12 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Variegated Tiessa has money-making potential Bằng Sarian, Zac B.

    Xuất bản năm Agriculture (2017)
    Bài viết

    Variegated Tiessa has money-making potential
  2. 2

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling Bằng Arrojo, Gemini Marie Corpes

    Được phát hành 2011
    Luận văn

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling
  3. 3

    Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling Bằng Trabado, Ferlyssa Marie Elangga

    Được phát hành 2004
    Luận văn

    Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling
  4. 4

    Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items

    Bài viết

    Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items
  5. 5

    Tiessa Bằng Rantugan, Ma. Helen G.

    Được phát hành 1986
    Sách

    Tiessa
  6. 6

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni) Bằng Soria, Rebecca M.

    Luận văn

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni)
  7. 7

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography Bằng Yu, Frances L.

    Luận văn

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography
  8. 8

    Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao Bằng Camot, Mary Jane Calantuan

    Luận văn

    Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao
  9. 9

    Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao Bằng Cantara, Jovella A.

    Luận văn

    Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao
  10. 10

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage Bằng Dungganon, Jo Anne Granada

    Luận văn

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage

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