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  1. 1

    Variegated Tiessa has money-making potential nork Sarian, Zac B.

    Argitaratua izan da Agriculture (2017)
    Artikulua

    Variegated Tiessa has money-making potential
  2. 2

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling nork Arrojo, Gemini Marie Corpes

    Argitaratua 2011
    Thesis

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling
  3. 3

    Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling nork Trabado, Ferlyssa Marie Elangga

    Argitaratua 2004
    Thesis

    Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling
  4. 4

    Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items

    Artikulua

    Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items
  5. 5

    Tiessa nork Rantugan, Ma. Helen G.

    Argitaratua 1986
    Liburua

    Tiessa
  6. 6

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni) nork Soria, Rebecca M.

    Thesis

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni)
  7. 7

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography nork Yu, Frances L.

    Thesis

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography
  8. 8

    Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao nork Camot, Mary Jane Calantuan

    Thesis

    Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao
  9. 9

    Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao nork Cantara, Jovella A.

    Thesis

    Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao
  10. 10

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage nork Dungganon, Jo Anne Granada

    Thesis

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage

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