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  1. 1

    Variegated Tiessa has money-making potential von Sarian, Zac B.

    Veröffentlicht in Agriculture (2017)
    Artikel

    Variegated Tiessa has money-making potential
  2. 2

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling von Arrojo, Gemini Marie Corpes

    Veröffentlicht 2011
    Abschlussarbeit

    Development and utilization of fermented tiessa (Pouteria camphechiana) fruit for piaya filling
  3. 3

    Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling von Trabado, Ferlyssa Marie Elangga

    Veröffentlicht 2004
    Abschlussarbeit

    Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling
  4. 4

    Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items

    Artikel

    Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items
  5. 5

    Tiessa von Rantugan, Ma. Helen G.

    Veröffentlicht 1986
    Buch

    Tiessa
  6. 6

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni) von Soria, Rebecca M.

    Abschlussarbeit

    Evaluation of the fatty acids in Tiessa (Pouteria Campechian (HBK) Baechni)
  7. 7

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography von Yu, Frances L.

    Abschlussarbeit

    Determination of Beta-carotene in tiessa (Pouteria campechiana (HBK.) Baehni) flour using thin layer chromatography
  8. 8

    Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao von Camot, Mary Jane Calantuan

    Abschlussarbeit

    Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao
  9. 9

    Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao von Cantara, Jovella A.

    Abschlussarbeit

    Comparative effects of tiessa and calcium carbide on the ripening of mango (Mangifera indica L. C.V. carabao
  10. 10

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage von Dungganon, Jo Anne Granada

    Abschlussarbeit

    Combined effect of packaging and pre-treatment with tiessa on the quality of ripened mangoes (C.V. carabao) under modified atmosphere storage

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