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  1. 1

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice por Pagal, Gladess A., Gabriel, Alonzo A.

    Publicado em 2020
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    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice
  2. 2

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 por Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Publicado em 2017
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    Analytics

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
  3. 3

    A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila por Molejon, Vincenzo A.

    Publicado em 2010
    Tese

    A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila
  4. 4

    A practicum at General Tuna Corporation General Santos City, Philippines por Cabote, Anathea Lee Bangkas

    Publicado em 2006
    Tese

    A practicum at General Tuna Corporation General Santos City, Philippines
  5. 5

    Thermal processing of packaged foods por Holdsworth, S. D.

    Publicado em 1997
    Livro

    Thermal processing of packaged foods
  6. 6

    D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

    Analytics

    D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

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