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1
D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice
Foilsithe / Cruthaithe 2020Faigh an téacs iomlán
Analytics -
2
Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
Foilsithe / Cruthaithe 2017Faigh an téacs iomlán
Analytics