D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice ανά Pagal, Gladess A., Gabriel, Alonzo A.

Λήψη πλήρους κειμένου

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 ανά Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Λήψη πλήρους κειμένου

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila ανά Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines ανά Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines ανά Cabote, Anathea Lee Bangkas

Thermal processing of packaged foods ανά Holdsworth, S. D.

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. ανά Gabriel, Alonzo A.

Length-Weight and Length- length relationships, condition factor, sex ratio and gonadosomatic index of the Ariid catfishes Arius dispar and Arius manillensis (Siluriformes Ariidae)... ανά Santos, Brian S.

D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.