D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice حسب Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 حسب Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila حسب Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines حسب Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines حسب Cabote, Anathea Lee Bangkas

Thermal processing of packaged foods حسب Holdsworth, S. D.

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. حسب Gabriel, Alonzo A.

Length-Weight and Length- length relationships, condition factor, sex ratio and gonadosomatic index of the Ariid catfishes Arius dispar and Arius manillensis (Siluriformes Ariidae)... حسب Santos, Brian S.

D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.