Đang hiển thị 1 - 5 kết quả của 5 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Storage study and development of specifications for TVP-extended hamburger Bằng Andaquig, Arlene E.

    Được phát hành 1993
    Luận văn

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters Bằng Cruz, Ma. Virginia F.

    Được phát hành 1971
    Luận văn

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation Bằng De Leon, Sharon B.

    Luận văn

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  4. 4

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty Bằng Reyes, Riechie Rayos

    Luận văn

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) Bằng Bautista, Virginia Ramirez

    Luận văn

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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