Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Storage study and development of specifications for TVP-extended hamburger Yazar: Andaquig, Arlene E.

    Baskı/Yayın Bilgisi 1993
    Tez

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters Yazar: Cruz, Ma. Virginia F.

    Baskı/Yayın Bilgisi 1971
    Tez

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty Yazar: Reyes, Riechie Rayos

    Tez

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation Yazar: De Leon, Sharon B.

    Tez

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) Yazar: Bautista, Virginia Ramirez

    Tez

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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