Visas 1 - 5 av 5 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Storage study and development of specifications for TVP-extended hamburger av Andaquig, Arlene E.

    Publicerad 1993
    Lärdomsprov

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters av Cruz, Ma. Virginia F.

    Publicerad 1971
    Lärdomsprov

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty av Reyes, Riechie Rayos

    Lärdomsprov

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation av De Leon, Sharon B.

    Lärdomsprov

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) av Bautista, Virginia Ramirez

    Lärdomsprov

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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