Mostra 1 - 5 risultati di 5 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Storage study and development of specifications for TVP-extended hamburger di Andaquig, Arlene E.

    Pubblicazione 1993
    Tesi

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters di Cruz, Ma. Virginia F.

    Pubblicazione 1971
    Tesi

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty di Reyes, Riechie Rayos

    Tesi

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation di De Leon, Sharon B.

    Tesi

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) di Bautista, Virginia Ramirez

    Tesi

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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