Showing 1 - 5 results of 5 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Storage study and development of specifications for TVP-extended hamburger द्वारा Andaquig, Arlene E.

    प्रकाशित 1993
    थीसिस

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters द्वारा Cruz, Ma. Virginia F.

    प्रकाशित 1971
    थीसिस

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation द्वारा De Leon, Sharon B.

    थीसिस

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  4. 4

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty द्वारा Reyes, Riechie Rayos

    थीसिस

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) द्वारा Bautista, Virginia Ramirez

    थीसिस

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

खोज साधन: