1 - 5 toradh á dtaispeáint as 5 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Storage study and development of specifications for TVP-extended hamburger de réir Andaquig, Arlene E.

    Foilsithe / Cruthaithe 1993
    Tráchtas

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters de réir Cruz, Ma. Virginia F.

    Foilsithe / Cruthaithe 1971
    Tráchtas

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty de réir Reyes, Riechie Rayos

    Tráchtas

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation de réir De Leon, Sharon B.

    Tráchtas

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) de réir Bautista, Virginia Ramirez

    Tráchtas

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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