Résultat(s) 1 - 5 résultats de 5 pour la requête '', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Storage study and development of specifications for TVP-extended hamburger par Andaquig, Arlene E.

    Publié 1993
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    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters par Cruz, Ma. Virginia F.

    Publié 1971
    Thèse

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation par De Leon, Sharon B.

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    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  4. 4

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty par Reyes, Riechie Rayos

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    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) par Bautista, Virginia Ramirez

    Thèse

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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