Näytetään 1 - 5 yhteensä 5 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Storage study and development of specifications for TVP-extended hamburger Tekijä Andaquig, Arlene E.

    Julkaistu 1993
    Opinnäyte

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters Tekijä Cruz, Ma. Virginia F.

    Julkaistu 1971
    Opinnäyte

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation Tekijä De Leon, Sharon B.

    Opinnäyte

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  4. 4

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty Tekijä Reyes, Riechie Rayos

    Opinnäyte

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) Tekijä Bautista, Virginia Ramirez

    Opinnäyte

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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