Dangos 1 - 5 canlyniadau o 5 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Storage study and development of specifications for TVP-extended hamburger gan Andaquig, Arlene E.

    Cyhoeddwyd 1993
    Traethawd Ymchwil

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters gan Cruz, Ma. Virginia F.

    Cyhoeddwyd 1971
    Traethawd Ymchwil

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty gan Reyes, Riechie Rayos

    Traethawd Ymchwil

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation gan De Leon, Sharon B.

    Traethawd Ymchwil

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) gan Bautista, Virginia Ramirez

    Traethawd Ymchwil

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

Offerynnau Chwilio: