Zobrazuji výsledky 1 - 5 z 5 pro vyhledávání '', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Storage study and development of specifications for TVP-extended hamburger Autor Andaquig, Arlene E.

    Vydáno 1993
    Diplomová práce

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters Autor Cruz, Ma. Virginia F.

    Vydáno 1971
    Diplomová práce

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty Autor Reyes, Riechie Rayos

    Diplomová práce

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation Autor De Leon, Sharon B.

    Diplomová práce

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) Autor Bautista, Virginia Ramirez

    Diplomová práce

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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