Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers по Salomon, Raphael Luis C.

Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers по Lim, Riley Leroy T.

Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... по Tangcueco, Vanessa Gayle T.

Flavor, satiety and food intake

Flavour from food to perception

The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art по Vercelloni, Luca

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Food oral processing fundamentals of eating and sensory perception

Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women по Bularin, Abigail M.

A matter of taste. IN Discover [column] по Ballon, Massie Santos