Showing 1 - 10 results of 33 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers द्वारा Lim, Riley Leroy T.

    प्रकाशित 2021
    थीसिस

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  2. 2

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... द्वारा Tangcueco, Vanessa Gayle T.

    प्रकाशित 2021
    थीसिस

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  3. 3

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers द्वारा Salomon, Raphael Luis C.

    प्रकाशित 2021
    थीसिस

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  4. 4

    Flavour from food to perception

    प्रकाशित 2017
    पुस्तक

    Flavour from food to perception
  5. 5

    Flavor, satiety and food intake

    प्रकाशित 2017
    पुस्तक

    Flavor, satiety and food intake
  6. 6

    The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art द्वारा Vercelloni, Luca

    प्रकाशित 2016
    पुस्तक

    The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art
  7. 7

    Importance of chirality to flavor compounds

    प्रकाशित 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  8. 8

    Food oral processing fundamentals of eating and sensory perception

    प्रकाशित 2012
    पुस्तक

    Food oral processing fundamentals of eating and sensory perception
  9. 9

    Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women द्वारा Bularin, Abigail M.

    प्रकाशित 2006
    थीसिस

    Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women
  10. 10

    A matter of taste. IN Discover [column] द्वारा Ballon, Massie Santos

    में प्रकाशित Philippine Daily Inquirer (2005)
    लेख

    A matter of taste. IN Discover [column]

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