Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers Autor Salomon, Raphael Luis C.

Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers Autor Lim, Riley Leroy T.

Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... Autor Tangcueco, Vanessa Gayle T.

Flavor, satiety and food intake

Flavour from food to perception

The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art Autor Vercelloni, Luca

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food oral processing fundamentals of eating and sensory perception

Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women Autor Bularin, Abigail M.

A matter of taste. IN Discover [column] Autor Ballon, Massie Santos