Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers অনুযায়ী Salomon, Raphael Luis C.

Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers অনুযায়ী Lim, Riley Leroy T.

Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... অনুযায়ী Tangcueco, Vanessa Gayle T.

Flavor, satiety and food intake

Flavour from food to perception

The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art অনুযায়ী Vercelloni, Luca

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Food oral processing fundamentals of eating and sensory perception

Relationship of taste recognition thresholds with body mass index, food consumption and perception of selected Filipino women অনুযায়ী Bularin, Abigail M.

A matter of taste. IN Discover [column] অনুযায়ী Ballon, Massie Santos