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Acceptability of blended taro (Colocasia esculenta) and sweet potato (Ipomoea batatas) polvoron
Veröffentlicht 2019Analytics -
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Nutritional ecology in old Kiyyangan village Ifugao food resources before and after lowland Spanish colonization
Veröffentlicht 2015Analytics -
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Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
Veröffentlicht 2012Abschlussarbeit -
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