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  1. 1

    Guide to meal management and table services por Soriano, Nora Narvaez

    Publicado em 2010
    Livro

    Guide to meal management and table services
  2. 2

    Restaurant service basics por Dahmer, Sondra J.

    Publicado em 2009
    Livro

    Restaurant service basics
  3. 3

    Basic restaurant service with marking guides por Buted, Dexter R.

    Publicado em 2007
    Livro

    Basic restaurant service with marking guides
  4. 4

    At your service a waiter's manual por Escudero, Evelina G.

    Publicado em 2006
    Livro

    At your service a waiter's manual
  5. 5

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees por Arduser, Lora

    Publicado em 2005
    Livro

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  6. 6

    Restaurant service basics por Dahmer, Sondra J.

    Publicado em 2002
    Livro

    Restaurant service basics
  7. 7

    The waiter's handbook por Brown, Graham

    Publicado em 2000
    Livro

    The waiter's handbook
  8. 8

    Food and drink service levels 1 and 2 por Hater, Roy

    Publicado em 1996
    Livro

    Food and drink service levels 1 and 2
  9. 9

    The Waiter and waitress training manual por Dahmer, Sondra J.

    Publicado em 1996
    Livro

    The Waiter and waitress training manual
  10. 10

    Food and drink service in the restaurant NVQ/SVQ workbook level 2 por MacLeod, Sarah

    Publicado em 1994
    Livro

    Food and drink service in the restaurant NVQ/SVQ workbook level 2

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