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  1. 1

    Guide to meal management and table services od Soriano, Nora Narvaez

    Wydane 2010
    Książka

    Guide to meal management and table services
  2. 2

    Restaurant service basics od Dahmer, Sondra J.

    Wydane 2009
    Książka

    Restaurant service basics
  3. 3

    Basic restaurant service with marking guides od Buted, Dexter R.

    Wydane 2007
    Książka

    Basic restaurant service with marking guides
  4. 4

    At your service a waiter's manual od Escudero, Evelina G.

    Wydane 2006
    Książka

    At your service a waiter's manual
  5. 5

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees od Arduser, Lora

    Wydane 2005
    Książka

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  6. 6

    Restaurant service basics od Dahmer, Sondra J.

    Wydane 2002
    Książka

    Restaurant service basics
  7. 7

    The waiter's handbook od Brown, Graham

    Wydane 2000
    Książka

    The waiter's handbook
  8. 8

    The Waiter and waitress training manual od Dahmer, Sondra J.

    Wydane 1996
    Książka

    The Waiter and waitress training manual
  9. 9

    Food and drink service levels 1 and 2 od Hater, Roy

    Wydane 1996
    Książka

    Food and drink service levels 1 and 2
  10. 10

    Restaurant service beyond the basics od Litrides, Carol A.

    Wydane 1994
    Książka

    Restaurant service beyond the basics

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