検索結果 1 - 10 結果 / 21 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1

    Guide to meal management and table services 著者: Soriano, Nora Narvaez

    出版事項 2010
    図書

    Guide to meal management and table services
  2. 2

    Restaurant service basics 著者: Dahmer, Sondra J.

    出版事項 2009
    図書

    Restaurant service basics
  3. 3

    Basic restaurant service with marking guides 著者: Buted, Dexter R.

    出版事項 2007
    図書

    Basic restaurant service with marking guides
  4. 4

    At your service a waiter's manual 著者: Escudero, Evelina G.

    出版事項 2006
    図書

    At your service a waiter's manual
  5. 5

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees 著者: Arduser, Lora

    出版事項 2005
    図書

    The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees
  6. 6

    Restaurant service basics 著者: Dahmer, Sondra J.

    出版事項 2002
    図書

    Restaurant service basics
  7. 7

    The waiter's handbook 著者: Brown, Graham

    出版事項 2000
    図書

    The waiter's handbook
  8. 8

    Food and drink service levels 1 and 2 著者: Hater, Roy

    出版事項 1996
    図書

    Food and drink service levels 1 and 2
  9. 9

    The Waiter and waitress training manual 著者: Dahmer, Sondra J.

    出版事項 1996
    図書

    The Waiter and waitress training manual
  10. 10

    Food and drink service in the restaurant NVQ/SVQ workbook level 2 著者: MacLeod, Sarah

    出版事項 1994
    図書

    Food and drink service in the restaurant NVQ/SVQ workbook level 2

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